Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits
| Autor: | Afrin, Adrita, Zainul Abedin, Md., Esrafil, Md., Sajib Al Reza, Md., Abu Zubair, Md. |
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| Zdroj: | In Food and Humanity May 2024 2 |
| Databáze: | ScienceDirect |
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