Is it possible to produce canned champignon mushrooms with less sulfite?
| Autor: | Coelho, Vinicius Serafim, Modolo, Mariana Uliana, de Jesus Filho, Milton, Macedo, Leandro Levate, Cardoso, Wilton Soares, Pinheiro, Flávia de Abreu |
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| Zdroj: | In Food and Humanity May 2024 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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