Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours
| Autor: | Quispe, A.J., Moreno, M.C., Leon, A.M., Bouchon, P., Medina, W.T. |
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| Zdroj: | In Food and Humanity May 2024 2 |
| Databáze: | ScienceDirect |
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