Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey

Autor: Nunes, Aline, Azevedo, Gadiel Zilto, dos Santos, Beatriz Rocha, Lima, Giuseppina Pace Pereira, Moura, Sidnei, Maraschin, Marcelo
Zdroj: In Food and Humanity May 2024 2
Databáze: ScienceDirect