Phytochemical, amino acid and fatty acid profile of selected brown and red seaweed species from Gulf of Mannar, Southeast India
| Autor: | Perumal, Pachiappan, Aravinth, Annamalai, Dhanasundaram, Sundaramoorthy, Rajaram, Rajendran, Santhanam, Perumal, Palanisamy, Mookkan, James, Rathinam Arthur |
|---|---|
| Zdroj: | In Food and Humanity December 2023 1:1659-1669 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect