Gum arabic and soy protein concentrate as binding agents on quality and nutritional properties of mushroom-based sausage analogues
| Autor: | Nyaguthii, Kinyua Caroline, Omwamba, Mary, Nduko, John Masani |
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| Zdroj: | In Food and Humanity December 2023 1:1627-1636 |
| Databáze: | ScienceDirect |
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