Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes
| Autor: | Bhat, Saiqa Aziz, Mir, Sajad Ahmad, Wani, Shoib Mohmad, Masoodi, Farooq Ahmad |
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| Zdroj: | In Food and Humanity December 2023 1:1570-1575 |
| Databáze: | ScienceDirect |
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