A guide for quality control of honey: Application of UV–vis scanning spectrophotometry and NIR spectroscopy for determination of chemical profiles of floral honey produced in southern Brazil
| Autor: | Nunes, Aline, Azevedo, Gadiel Zilto, Santos, Beatriz Rocha dos, Liz, Mariane Souza Melo de, Schneider, Felipe Silveira de Souza, Rodrigues, Eva Regina de Oliveira, Moura, Sidnei, Maraschin, Marcelo |
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| Zdroj: | In Food and Humanity December 2023 1:1423-1435 |
| Databáze: | ScienceDirect |
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