Physicochemical and sensory analysis of olive oil from roasted olives
| Autor: | Chabni, Assamae, Mathioux, M. Isabel, López, Carmen |
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| Zdroj: | In Food and Humanity December 2023 1:1388-1397 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Chabni, Assamae, Mathioux, M. Isabel, López, Carmen |
|---|---|
| Zdroj: | In Food and Humanity December 2023 1:1388-1397 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect