Functional properties of selected composite gluten-free pseudocereals flour
| Autor: | Poshadri, A. a, ⁎, Deshpande, H.W. b, Machewad, G.M. b, Kshirsagar, R.B. c, Gadhe, K.S. d, Kadam, S.D. e |
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| Zdroj: | In Food and Humanity December 2023 1:1200-1205 |
| Databáze: | ScienceDirect |
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