Comparative analysis of anti-oxidant potential of vanillin and ferulic acid invitro
| Autor: | N. Kumar, Sruthi, R. Nair, Harikumaran, B, Prakash Kumar |
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| Zdroj: | In Food and Humanity December 2023 1:1206-1212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | N. Kumar, Sruthi, R. Nair, Harikumaran, B, Prakash Kumar |
|---|---|
| Zdroj: | In Food and Humanity December 2023 1:1206-1212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect