Influence of nisin on water activity, textural and other quality attributes of paneer (Indian cottage cheese) during storage
| Autor: | Sen, Chandrakanta, Ray, Pinaki Ranjan, Hossain, Shamim, Bhattacharyya, Mahasweta, Mondal, Surajit, Debnath, Anindita |
|---|---|
| Zdroj: | In Food and Humanity December 2023 1:1134-1144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect