Vague labelling of shark products in Australia’s fish and chip shops undermines consumer choice and sustainability of domestic shark fisheries
| Autor: | Hasan, Md Robiul, Chaplin, Jennifer A., Braccini, Matias |
|---|---|
| Zdroj: | In Food and Humanity December 2023 1:996-1002 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect