Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders
| Autor: | Özcan, Mehmet Musa, Kandil, Merve, Yılmaz, Havvanur |
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| Zdroj: | In Food and Humanity December 2023 1:482-488 |
| Databáze: | ScienceDirect |
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