Optimization of process parameters for degossypolisation of de-oiled cottonseed cake by response surface methodology (RSM)
| Autor: | Kadam, Dattatreya M., Kasara, Akansha, Parab, Sayali S., Mahawar, Manoj Kumar, Kumar, Manoj, Arude, V.G. |
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| Zdroj: | In Food and Humanity December 2023 1:210-218 |
| Databáze: | ScienceDirect |
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