Quantification of dynamic changes of sugars during the aeration/oxidation period of black tea processing: A Sri Lankan study
| Autor: | Piyasena, K.G. Nelum P., Hettiarachchi, L.S.K., Edirisinghe, E.N.U., Abayarathne, A.A.B., Jayasinghe, W.S. |
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| Zdroj: | In Food and Humanity December 2023 1:8-12 |
| Databáze: | ScienceDirect |
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