Quantification of enzymatic antioxidants (catalase and peroxidase) and non-enzymatic antioxidants (ascorbic acid and chlorogenic acid) in the tender shoots of seven bamboo species and their products, found in Arunachal Pradesh, India
| Autor: | Sadananda, Ch., Singha, L.B., Tripathi, O.P., Dilip, S., Premkumar, K., Lulloo, P. |
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| Zdroj: | In Advances in Bamboo Science November 2023 5 |
| Databáze: | ScienceDirect |
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