Production and properties of powder and pigments from bacuri (Platonia insignis Mart) rinds
| Autor: | de Melo, Elizandra Martins a, de Francisco, Alícia b, Amante, Edna Regina a, ⁎, Rodrigues, Antonio Manoel da Cruz a, da Silva, Luiza Helena Meller a |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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