Production and properties of powder and pigments from bacuri (Platonia insignis Mart) rinds
| Autor: | de Melo, Elizandra Martins, de Francisco, Alícia, Amante, Edna Regina, Rodrigues, Antonio Manoel da Cruz, da Silva, Luiza Helena Meller |
|---|---|
| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|