A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
| Autor: | Mafe, Alice Njolke, Edo, Great Iruoghene, Makia, Raghda S., Joshua, Ogunyemi Ayobami, Akpoghelie, Patrick Othuke, Gaaz, Tayser Sumer, Jikah, Agatha Ngukuran, Yousif, Emad, Isoje, Endurance Fegor, Igbuku, Ufuoma Augustina, Ahmed, Dina S., Essaghah, Arthur Efeoghene Athan, Umar, Huzaifa |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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