Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying
| Autor: | Osae, Richard, Adjonu, Randy, Apaliya, Maurice Tibiru, Engmann, Felix Narku, Owusu-Ansah, Patrick, Fauzia, Abdul Salam, Otoo, Gift Serwaa, Kwaw, Emmanuel, Alolga, Raphael N. |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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