Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties
| Autor: | Ozkan, Gulay, Tataroglu, Pınar, Gulec, Sukru, Capanoglu, Esra |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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