Optimization of soya enriched burfi by using response surface methodology and its impact on biochemical parameters in albino rats
| Autor: | Verma, Tarun, Singh, Jai, Aggarwal, Ankur |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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