Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant
| Autor: | Salman, Khaled H., Mehany, Taha, Zaki, Khaled G., Al-Doury, Mohammed K.W. |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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