Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology
| Autor: | Kamboj, Rajni, Sandhu, Rubrinder Singh, Nanda, Vikas |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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