Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties
| Autor: | de Almeida, Klinger Vinícius, Zanetti, Vanessa Cortina, Camelo-Silva, Callebe, Alexandre, Luan Amaral, da Silva, Alice Cristina, Verruck, Silvani, Teixeira, Luciano José Quintão |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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