The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
| Autor: | Rafi Azari, Samin, Hojjatoleslamy, Mohammad, Mousavi, Zeinab E., Kiani, Hossein, Jalali, Sayed Mohammad Ali |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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