Preparation, characterization, and adsorption capacity of pyrophosphoric acid sustainable activated carbon from baijiu spent grains for risk factor mitigation
| Autor: | Wu, Ziyang a, b, c, Lv, Silei a, c, Xiao, Peng a, c, Cheng, Huan b, Li, Hehe a, c, ⁎, Sun, Jinyuan a, c, Ye, Xingqian b, Sun, Baoguo a, c |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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