Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber
| Autor: | Fagbohun, Oladapo F., Hui, Joseph P.M., Zhang, Junzeng, Jiao, Guangling, Rupasinghe, H.P. Vasantha |
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| Zdroj: | In Food Chemistry Advances December 2024 5 |
| Databáze: | ScienceDirect |
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