Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
Autor: | Majid, Ishrat, Majid, Darakshan, Makroo, Hilal A, Dar, B.N. |
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Zdroj: | In Food Chemistry Advances June 2024 4 |
Databáze: | ScienceDirect |
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