Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
| Autor: | Majid, Ishrat, Majid, Darakshan, Makroo, Hilal A, Dar, B.N. |
|---|---|
| Zdroj: | In Food Chemistry Advances June 2024 4 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|