The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils
| Autor: | AlJuhaimi, Fahad, Ahmed, Isam Ali Mohamed, Özcan, Mehmet Musa, Uslu, Nurhan, Albakry, Zainab, Özcan, Mustafa Mete, Mohammed, Belal M. |
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| Zdroj: | In Food Chemistry Advances June 2024 4 |
| Databáze: | ScienceDirect |
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