Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time
Autor: | Khaled, B.M., Biswas, Mrityunjoy, Sina, Adda Ann, Alam, Asraful, Alim, Md. Abdul, Hossain, Md. Emran, Saqib, Md. Nazmus, Rana, Md. Suman, Sweet, Sumia Rahman |
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Zdroj: | In Food Chemistry Advances June 2024 4 |
Databáze: | ScienceDirect |
Externí odkaz: |