Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time

Autor: Khaled, B.M., Biswas, Mrityunjoy, Sina, Adda Ann, Alam, Asraful, Alim, Md. Abdul, Hossain, Md. Emran, Saqib, Md. Nazmus, Rana, Md. Suman, Sweet, Sumia Rahman
Zdroj: In Food Chemistry Advances June 2024 4
Databáze: ScienceDirect