A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb
| Autor: | Zhang, Renyu, Maes, Evelyne, Hefer, Charles, Noble, Alasdair, Thomas, Ancy, Yoo, Michelle J.Y., Farouk, Mustafa M., Realini, Carolina E., Deb-Choudhury, Santanu |
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| Zdroj: | In Food Chemistry Advances June 2024 4 |
| Databáze: | ScienceDirect |
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