Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis
| Autor: | Maciel, Larissa Silva, Malenica, Dunja, Herodes, Koit, Kass, Marko, Bhat, Rajeev |
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| Zdroj: | In Food Chemistry Advances June 2024 4 |
| Databáze: | ScienceDirect |
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