Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves

Autor: Feihrmann, Andresa Carla a, d, ⁎, da Silva, Natallya Marques a, de Marins, Annecler Rech a, Antônio Matiucci, Marcos a, Nunes, Karine Campos b, Nakamura, Celso Vataru b, de Souza, Maria Luiza Rodrigues c, de Oliveira, Oscar a, Gomes, Raquel Guttierres d
Zdroj: In Food Chemistry Advances June 2024 4
Databáze: ScienceDirect