Comparison of individual quick freezing and traditional slow freezing on physicochemical, nutritional and antioxidant changes of four mango varieties harvested in two ripening stages
| Autor: | Noriega-Juárez, Alma D., Rubio-Carrillo, José D., García-Magaña, María de Lourdes, González-Aguilar, Gustavo A., Meza-Espinoza, Libier, Chacón-López, Martina A., Aguilera-Aguirre, Selene, Osuna-García, Jorge A., Montalvo-González, Efigenia |
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| Zdroj: | In Food Chemistry Advances June 2024 4 |
| Databáze: | ScienceDirect |
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