Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

Autor: Kauser, Samina, Hussain, Ashiq, Ashraf, Shahmir, Fatima, Ghulam, Ambreen, Javaria, Sadaf, Abideen, Zain Ul, Kabir, Khurram, Yaqub, Shazia, Akram, Saima, Shehzad, Anjum, Korma, Sameh A.
Zdroj: In Food Chemistry Advances June 2024 4
Databáze: ScienceDirect