Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
Autor: | Kauser, Samina, Hussain, Ashiq, Ashraf, Shahmir, Fatima, Ghulam, Ambreen, Javaria, Sadaf, Abideen, Zain Ul, Kabir, Khurram, Yaqub, Shazia, Akram, Saima, Shehzad, Anjum, Korma, Sameh A. |
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Zdroj: | In Food Chemistry Advances June 2024 4 |
Databáze: | ScienceDirect |
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