Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat
| Autor: | EL Houssni, Imane, Zahidi, Ahmed, Khedid, Khadija, Hassikou, Rachida |
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| Zdroj: | In Food Chemistry Advances June 2024 4 |
| Databáze: | ScienceDirect |
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