Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions
Autor: | Afoakwah, N.A., Zhao, Y., Tchabo, W., Dong, Y., Owusu, J., Mahunu, G.K. |
---|---|
Zdroj: | In Food Chemistry Advances December 2023 3 |
Databáze: | ScienceDirect |
Externí odkaz: |