Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study
Autor: | Patil, Swarangi, Urankar, Dhanashree, Bhalerao, Prasanna P., Dabade, Ashish, Bhushette, Pravin, Sonawane, Sachin K |
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Zdroj: | In Food Chemistry Advances December 2023 3 |
Databáze: | ScienceDirect |
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