Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study
| Autor: | Patil, Swarangi, Urankar, Dhanashree, Bhalerao, Prasanna P., Dabade, Ashish, Bhushette, Pravin, Sonawane, Sachin K |
|---|---|
| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|