Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
| Autor: | Mujinda, G, Manhokwe, S, Chawafambira, A, Mugadza, D.T., Chagwena, D.T., Jombo, T.Z. |
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| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
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