Understanding the emerging potential of synthetic biology for food science: Achievements, applications and safety considerations
| Autor: | Rodrigues, Ramila Cristiane, Pereira, Higor Sette, Senra, Renato Lima, Ribon, Andréa de Oliveira Barros, Mendes, Tiago Antônio de Oliveira |
|---|---|
| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|