Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications
| Autor: | Das, Maitrayee, Dash, Uma, Mahanand, Sudhansu Shekhar, Nayak, Prakash Kumar, Kesavan, Radha Krishnan |
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| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
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