Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation
| Autor: | Oyeyinka, Samson A., Taiwo, Oluwatosin E., Abdul, Hamza, Rustria, Ginalyn A., Oyedeji, Ajibola B., Adebo, Oluwafemi A., Gerrano, Abe S., Amoo, Stephen O., Njobeh, Patrick B. |
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| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
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