Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigeration
| Autor: | Tanaka, Marcelo Stefanini, Albergaria, Francielly Corrêa, Oliveira, Diana Carla Fernandes, Ramos, Eduardo Mendes, Murgas, Luis David Solis, Gomes, Maria Emília de Sousa, Ramos, Alcinéia de Lemos Souza |
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| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
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