Microencapsulation of phenolic compounds from cashew apple (Anacardium occidentale L.) agro-food waste: Physicochemical characterization, antioxidant activity, biodisponibility and stability
| Autor: | Andrade, Renata Araújo Milanez de Sena, da Silva, Dayanne Consuelo, Souza, Michelle Maria Barreto de, de Oliveira, Rodrigo Lira, Maciel, Maria Inês Sucupira, Porto, Ana Lúcia Figueiredo, Melo, Enayde de Almeida, Arruda, Luciana Leite de Andrade Lima, Porto, Tatiana Souza |
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| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
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