Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties
| Autor: | Silva, Francisca Mayla Rodrigues, Magalhaes, Francisco Ernani Alves, Batista, Francisco Lucas Alves, da Silva, Larissa Morais Ribeiro, Ricardo, Nagila Maria Pontes Silva, Sabino, Luiz Bruno de Sousa, de Figueiredo, Raimundo Wilane |
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| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
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