In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut
| Autor: | Arise, Abimbola Kemisola, Malomo, Sunday Abiodun, Acho, Marvellous Amarachi, Ajao-Azeez, Nofisat Damilola, Arise, Rotimi Olusanya |
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| Zdroj: | In Food Chemistry Advances October 2023 2 |
| Databáze: | ScienceDirect |
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