Effect of pre-treatments and drying on the quality attributes of dried rhododendron flowers
Autor: | Sharma, Manjri, Kumar, Vikas, Kaur, Ramandeep, Kumar, Satish, Suri, Sheenam, Sharma, Rakesh |
---|---|
Zdroj: | In Food Chemistry Advances October 2023 2 |
Databáze: | ScienceDirect |
Externí odkaz: |