Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese

Autor: Elafify, Mahmoud, EL-Toukhy, Marwa, Sallam, Khalid Ibrahim, Sadoma, Noha M., Mohammed Abd-Elghany, Samir, Abdelkhalek, Adel, El-Baz, Amira Hussein
Zdroj: In Food Chemistry Advances October 2023 2
Databáze: ScienceDirect