Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea
| Autor: | Minamoto, Chihiro, Kondo, Raon, Shiomi, Masaki, Kita, Akihisa, Tagashira, Ayuka, Ohmura, Satoshi D., Matsuki, Tsuyoshi, Yano, Jun, Nishi, Kosuke, Sugahara, Takuya, Tomioka, Kanji |
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| Zdroj: | In Food Chemistry Advances October 2023 2 |
| Databáze: | ScienceDirect |
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